Tax Assistance Program
click on the link below and get your taxes done for FREE!
$62,000 income limit
NEW DAD? NEED SOME ASSISTANCE?
Introducing a program just for you!
The Northwest WI Community Services Agency Douglas
County WIC Program is working to make the agency more Father Friendly for 2015.
We've conducted father-opinion surveys and completed a Father Friendly
Environment check -up.
We want to involve Dads and Moms in the decision making
regarding what foods and activities to provide for the family.
Check out the
New Dad Manual
SKILLS ENHANCEMENT PROGRAM
THINKING ABOUT GOING BACK
CHECK OUT OUR
SKILLS ENHANCEMENT PROGRAM!!!!
We can help with:
To be eligible you must:
Be a resident of Douglas, Ashland, Bayfield, Price or
or Iron Counties
Work a minimum of 20 hours a week
Household income at or below 150% of the
federal poverty level
Give us a call and see what we can do for YOU!!!
SOLID ROCK SAFE HAVEN
Looking for a day volunteer for men's shelter
Needs an Overnight Volunteer for the men's shelter.
Room and Board provided.
Contact 715-392-5127 for the volunteer application.
Are you caring for someone with Alzheimer's?
Is a family member experiencing Dementia?
a program of Northwest Wisconsin Community Services Agency, Inc. provides day respite for those caring for someone experiencing Alzheimer's of others forms of Dementia.
In Superior, WI call 715-394-2587
In Ashland, WI call 715-292-6400
Currently the food shelf cookbook can only be access if using Internet Explorer 9, Chrome, Fire Fox or Apple
WIC Meal of the Month
1 Bunch Broccoli
3 Tbs Sugar
1/4 tsp. Salt
1 tsp. Mustard
1/3 C Mayo
3 Tbsp. Cider or White Vinegar
1/2 C Diced Red Onion
1/2 C Raisins
1. Cut 1/2 inch off bottom of broccoli stem and discard. Peel the out layer of the stem. Chop the tender inner portion of the broccoli and florets.
2. Mix sugar, salt, mustard, and mayo together in a large bowl. Add vinegar and stir with wire whisk or fork.
3. Add broccoli, red onion, and raisins.
4. Stir until mixture is coated with dressing. Serve salad immediately or store in a tightly covered container in the refrigerator. Store salad for up to 4 days.